"The Parish has been one of the city's oyster palaces since opening in 2012. It remains a top destination even as options have multiplied, offering a raw beauties from local waters as well as Canada and New England. Start with a dozen and a seafood-friendly French muscadet."
Text from Robert Fernas, Willamette Week
Food photos by Lauren Kinkade
Environment photos by Nathan Spotts
Art Direction by Alyssa Walker
