Prather Ranch Meat Company for AAU's Peephole Magazine.
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A look inside Prather Ranch Meat Company's storefront and gourmet kitchen at the Embarcadero Ferry Building in San Francisco, CA.
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The meat comes from Prather Ranch in Macdoel, CA. It's raised sustainably with a small, closed herd, where they ensure that each cattle is born out in nature so it can live a normal life.
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A customer selecting pork chops for purchase, the meat is vacuum sealed for freshness.
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New York strip steak.
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Rib eye steak.
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Strips of short rib from the ranch.
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In the back, with the grill.
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Freshly seared steaks from the ranch for salads and sandwhiches.
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The burger.
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Look for these and more of my work coming soon in Peephole Magazine, issue 2 will be available for the iPad in January.